Spiro comes with two styles of spiralizing blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for cheese and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.
Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the clear base.
Spiralizing vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
For best results
1. Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.
2. Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them going soggy.
3. For long spirals, make sure the food is centred on the blade disc.
Caution: Sharp blades – keep fingers away from blades during use and cleaning. Always store blades inside container when not in use. Empty food from container after use. Not suitable for food storage.